Food Safety Level 2 in Catering
E-Learning CPD

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Learning Outcomes

Introduction to Food Safety

Hazards associated with Food Safety

Food poisoning and contamination

HACCP

Temperatures

Personal Hygiene

Allergies and Intolerances

Premises, Equipment and Pest Control

Cleaning and Disinfecting

Legislation and requirements

Food Safety Level 2 in Catering
E-Learning CPD

E-Learning Course

£15.00